Tempo de preparo: 1 Hora +30min. de GeladeiraNível dificuldade: MédioRendimento: 25 Unidades INGREDIENTES MASSA 2 colheres (sopa) de margarina 2 gemas 2 xícaras (chá) de farinha de trigo· 1 colher (chá) de sal 2 colheres (sopa) de água gelada aproximadamente 2 gemas para pincelar INGREDIENTES RECHEIO 2 latas de ATUM EM PEDAÇOS AO NATURAL ROBINSON […]
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